We work with licensed local fishers and processors to source North Atlantic Cod skins caught in the cold waters of the North Atlantic and on the shores of Newfoundland & Labrador.
By hand, we thoroughly clean the raw material and prepare the full-length skins to be air-dried, utilizing a fish flake - a process that has been used for more than 500 years in Newfoundland & Labrador. This traditional slow-dry process drastically reduces our dependence on electricity.
The final product is human grade with an incredible crunch and satisfying chew.
Packed with Protein, Omega-3 and Collagen. All necessary for a healthy dog's diet.